3 hours
Hands-on cooking class followed by lunch or dinner
Market tour with the Chef (in option)
Scheduled Tuesday, Thursday, Friday at 9am or 5pm
Available year-round, except in August and on public holidays
by S.A.R.L. Antilope, Paris-based company
2 Ave Division Leclerc, 92310 Sevres (France)
Tel.+33(0)626815015 -
Contact us