“I’ve always felt that a map of France reads like a menu. The very names of regions can incite ravenous pangs. Each has a signature dish, from Brittany’s butter-crisped crepes topped with a creamy caramel, to the generous boeuf bourguignon accompanied by a Gevrey-Chambertin Burgundy fine wine. Provence bursts with flavorful vegetables gratin or Mediterranean fish soup, as the bounty of the South-West comes alive in the warmth of simmering cassoulet… Best to understand French cuisine is to visit the regions. You will meet the country chefs, farmers and home cooks who are so proud to keep the traditions alive. Embarke on a tour of France through regions’ signature dishes with me. I design Lifestyle Vacations France original programs, and personally escorts most of the tours”.
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