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TASTE OF PARIS, February 11-14, 2016

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Welcome to the one-of-a-kind ephemeral Parisian restaurant featuring the finest French food & wine in the Grand Palais prestigious atmosphere… So chic!

taste-of-paris-2016_5469406Taste Festivals has been created in London 12 years ago, and has conquered the world’s capitals such as Dublin, Sydney, Toronto, Johannesburg. Paris joined the list in 2015 and chose Le Grand Palais outstanding monument to welcome what is called “the temple for foodies”.

TASTE OF PARIS second edition opens February 11, 2016 for a 4-day terrific French food and wine entertainment. 18 master chefs and pastry chefs such as Alain Ducasse & Romain Meder, Guy Savoy, Thierry Marx, Frederic Anton, Stephanie Le Quellec, Ryuji Teshima, Yann Couvreur… offer more than 60 of their creative and signature recipes that the public enjoys in the ephemeral restaurant afterwards. Appetizers, starters, entrees, and desserts are offered in tasting portions between 5 to 12 € each.

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TASTE OF PARIS is opened like a restaurant for lunch and dinner, 11:30am to 4pm and 7pm to 11:30pm. If you need a rest, join the Laurent-Perrier lounge to enjoy a glass of Champagne !

VTaste of Paris Cooking Demonstations programisiting TASTE OF PARIS gives you the opportunity to improve your cooking and baking skills through hands-on and demonstration classes. Sponsored by Electrolux, classes are opened to public without a reservation.

More than hundred artisans and producers are attended in the exhibition area. Exhibitors offer tastings of French finest food, and wine. Cooking supplies and kitchen equipments are featured too.

Last but not least, TASTE OF PARIS business partner Michelin features the fabulous starred chefs photography exhibition by Stephane de Bourgies talented artist. Another good reason to attend!

More information at

by Corinne A. Preteur for Lifestyle Vacations France


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