Join us in our baking school in downtown Paris to experience delightful French breakfast pastry!
Our class is hands-on and taught in English. It is operated in our baking school located in the 9th arrondissement.
Along your 3-hour course you will learn the methods of breakfast pastry such as croissants, almond croissants, chocolate croissants and raisins rolls from scratch . Even the dough is the same, shaping methods are different. In small groups (6 people maximum), you will learn how to prepare croissants dough, on the same way as the puff pastry also known as millefeuille. After you have rolled out the dough for layers, here comes the time of cutting and shaping methods. Our chef instructor reminds you then how to prepare a crème pâtissière which is added to a pastry called “raisins rolls". You will bake these delights to be tasted afterwards. You can also choose to take it away after the class.
Program price: $170 per person
Availability: Thursday, Friday, Saturday at 9:30am, year-round except on public holidays.
Please remind our classes are limited to 6 people.