Burgundy Recipes simplified for Home Cooks
ONLINE COOKING CLASSES
Burgundy Cooking Class, February 4th
INVITE BURGUNDY AT YOUR TABLE!
Join Corinne’s online hands-on cooking class from France to experience the delicious Burgundy Cuisine!
You will learn how to make oeufs en meurette (poached eggs with mushrooms and lardons in a wine sauce), Chicken mustard creamy sauce, Chardonnay poached pears. Corinne will recommend the right Burgundy wines to pair with your meal.
Oeufs en Meurette
Chicken Mustard sauce & Vegetables
Chardonnay poached Pears
3-hour hands-on Cooking Class on Zoom
Taught in English by Chef Corinne
Recipes in English are emailed for your food shopping
Price: $60 per person
Class is nonrefundable.
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