Burgundy Recipes simplified for Home Cooks

LET’S INVITE BURGUNDY AT YOUR TABLE!

Join Corinne’s online hands-on cooking class from France to experience the delicious Burgundy Cuisine!
You will learn how to make oeufs en meurette (poached eggs with mushrooms and lardons in a wine sauce), Chicken mustard sauce, Chardonnay poached pears. Corinne will recommend the right Burgundy wines to pair with your meal.

MENU
– Oeufs en Meurette
– Chicken Mustard sauce with seasonal winter Vegetables
– Chardonnay poached Pears

ADDITIONAL INFORMATION
3-hour hands-on Cooking Class on Zoom
Taught in English
Recipes in English are emailed for your food shopping
Class is nonrefundable.