A Taste of the Alps Online Cooking Class
ONLINE COOKING CLASSES
Easter & Alps Cooking Class, April 8th
EXPERIENCE CORINNE’S RECIPES FROM THE ALPS IN THE COMFORT OF YOUR OWN KITCHEN!
This class celebrates Easter and the Alps cuisine, featuring a menu that Corinne has created for you with the seasonal produce that you can find in your country. Please let us know your food restrictions or allergies if any, and mention your likes and dislikes before booking. Corinne will change the menu accordingly.
– Green asparagus mousse with Salmon, presented in eggs’ shells
– 4-hour slow roast Leg of Lamb
– Gratin Dauphinois
– Blueberry Tart
Hands-on Virtual Cooking Class
Taught in English & run by Corinne from Paris
Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
Class starts at 11:30am Eastern time US/Canada
Virtual class registration is nonrefundable.
2 in stock