French Pâté & Terrine Cooking Class
ONLINE COOKING CLASSES
French Pâtés Class, February 18th
PÂTÉS AND TERRINES ARE ON THE TOP LIST OF FRENCH CLASSICS!
Served as an appetizer or as a main course, for a summer casual dinner or a winter’s special occasion, you will impress your guests with home-made pâtés and terrines paired with a French white or red wine. Join Corinne online to learn two great recipes from the French Classics.
– Fish and Herbs Terrine
– Pâté en Croûte
Online hands-on Cooking Class on Zoom
3-hour Class is taught in English
Recipes are emailed once you sign in
Class is scheduled at 11:30am Eastern time USA/Canada
Virtual class registration is nonrefundable.
6 in stock