French Sauces Cooking Class
ONLINE COOKING CLASSES
French Sauces Class, November 12th
JOIN CORINNE’S SAUCES AND FRENCH CUISINE CLASS!
Sauces are essential in the French cuisine, giving a delicate touch to appetizers and entrees and an exquisite flavor to desserts.
Prepared and served cold, mayonnaise or pesto are served with appetizers. Cooked and served warm, béchamel sauce makes a vegetables gratin delicious. Cooked and served warm, bordelaise sauce is served with a beef steak. Cooked and served cold, the salty buttered caramel sauce is exquisite with crêpes, pancakes, waffles and more. Simply mixed with sugar, berries, passion fruits or mango fruits gives the perfect touch of acidity to balance with the sweetness of a chocolate dessert.
– Fresh herbs sauce, Vegetables flans
– Bearnaise sauce, White fish fillet & grated carrots baked in parchment paper
– Salty Buttered Caramel Sauce, Crêpes
Online hands-on Cooking Class on Zoom
3-hour Class is taught in English
Recipes are emailed once you sign in
Class is scheduled at 11:30am Eastern time USA/Canada
Virtual class registration is nonrefundable.
6 in stock