We bring the Normandy Cuisine to your home!
ONLINE COOKING CLASSES
Normandy Cooking Class, March 9th at 11:30am
Corinne’s online Cooking Class features 3 family recipes celebrating the authentic and delicate Normandy cuisine. It includes ingredients that you can find in your country.
Starter: Scallops “Made-in-Normandy”
Main course : Rack of Veal cooked with cream and mushrooms, sautéed Apples
Dessert: Crêpes, Salty buttered caramel sauce
3-hour hands-on Cooking Class on Zoom,
Recipes in English are emailed, giving you time to organize your food shopping.
Scheduled at 11:30am Eastern time USA/Canada
Taught in English & run by Corinne from Paris
Virtual classes are nonrefundable.
8 in stock