Experience the Perigord Cuisine from the comfort of your kitchen!
ONLINE COOKING CLASSES
Perigord Cooking Class, February 10th at 11:30am
$70.00
EXPERIENCE THE CLASSICS OF THE PERIGORD CUISINE THROUGH A VIRTUAL COOKING CLASS
Corinne’s online Perigord Cooking Class features a delicious menu celebrating the South West cuisine prepared with fresh seasonal produce that you can find in your country. Food allergies, likes and dislikes are considered and the menu can be changed accordingly. As it’s a virtual class, you will cook from the comfort of your kitchen.
MENU
– Endives velouté with smoked trout and eggs trouts
– Chicken supremes rolls filled with mushrooms and chestnuts, Mashed potatoes
– Apple and Walnuts Tart
ADDITIONAL INFORMATION
Hands-on Virtual Cooking Class
Taught in English & run by Corinne from Paris
Recipes in English are emailed, giving you time to organize your food shopping.
Duration: 3 hrs
Class is scheduled at 11:30am Eastern time US/Canada
Virtual classes are nonrefundable.
8 in stock
Since the most ancient times, local people have worked the land to offer the very best.
Farmers raise ducks and geese.
In the Périgord, the walnut tree is what the olive tree is to Provence: it lines the roads, shades the slopes and fills the valleys…
Hunting, fishing, natural resources from the Perigord generous terroir contribute to the greatest culinary art in France.
Each season brings its gastronomic topic:
– Fall and Winter are the seasons of mushrooms (including black truffles), chestnuts, walnuts, etc.
– Spring and summer celebrate the bounty of Mother rebirth with flavorful vegetables and fruits, river fish, etc.
Year-round, people enjoy foie gras, duck confit, sautéed potatoes, Bergerac wines… making the farms meals an institution!
The South West of France is on your Bucket List?
Join Corinne in the Périgord to explore the region off-the-beaten paths and to experience the local cuisine through hands-on cooking classes.
You will also enjoy cultural tours and meet the producers.
2024 Périgord Culinary Tour is scheduled October 6-12. As this tour is limited to 6 people, we recommend to book in avance. Click HERE for the detailed itinerary.
