Cotentin, Pays d’Auge, Morbihan, Mayenne
Welcome to Normandy, Brittany and Pays de Loire, 3 main regions of France, close to each other but different by landscape, food, cultur and traditions. Close by the history as under English domination at the Middle-Age. Different by landscapes, climate, cultural attractions, traditions and of course cuisine. Bordered by the English Channel and the Atlantic, Normandy and Brittany were shot to the sea always, forming generations of sailors, navigators and explorers. Mayenne is a countryside region sandwiched between Normandy and Anjou, Loire Valley.
Normandy and Brittany are proud of their little ports where the best fish and shellfish arrive each day. However each claims the values of their terroir and agricultural wealth. These 3 regions are popular for the livestock and dairy farms producing flavorful whole milk, butter, cream and cheese which are used in the local cuisine.
A millenary history has created an unparalleled heritage which highlights remarkable sites such as Mont-Saint-Michel, Saint-Malo, Dinan, Vannes, Laval… without forgetting the charming port of Barfleur, and Cherbourg, the important maritime city of Cotentin.
Welcome to Lifestyle Vacations France programs designed by Corinne A. Preteur. Corinne personally escorts the Normandy and Brittany tours which are confirmed with 3 participants, and limited to 6 people. Mayenne program is limited to 8 participants.