The first gourmet experience you generally have on arriving to Paris is having lunch or dinner in a bistrot, this traditional restaurant serving a simple flavorful cuisine prepared with seasonal produce
Aside to your pleasure of eating, join us in the kitchen for cooking and sharing the secrets of our chefs. Our unique “bistrot" cooking class features countryside regional recipes such as: meat stews (pot-au feu, bœuf bourguignon, bœuf carrots, navarin d'agneau, sauté de lapin…), hachis Parmentier (potatoes purée and ground beef gratin), mushrooms omelettes, etc. As a starter, you find boiled eggs with mayonnaise, marinated herrings with steamed potatoes, caramelized shallots “Tatin " with goat cheese, fresh thyme and bay leaf. Traditional desserts are clafoutis, fruits tarts, caramel cream, vanilla rice pudding, ile flottante (whipped egg whites with creme anglaise). In one word, a bistrot-style menu is prepared in advance, giving the chance to the home-cook, to stay at the table with her or his guests.
Our cooking class is operated in our school located in Paris 17th. Class is hands-on class, designed for amateurs. It is limited to 6 participants. It's scheduled at 10:30am, and it's follow by tasting lunch accompanied by wine. Within a 3-hour class, you will learn how to cook a 3-course menu prepared with reasonably priced ingredients. Class is taught in English. Recipes are in English.
PROGRAM PRICE: US$180 per person
Scheduled: Tuesday, Wednesday and Friday, except on public holidays.