You are a foodie traveler, and you are keen in learning how to make French bread including the crispy baguette? You will be in Paris soon? Join us in our kitchen!
In coming to France, the first thing to do is entering in a bakery, smelling the flavors of freshly baked croissants, brioches, baguettes and traditional French breads… At Lifestyle Vacations, we give you the chance to get to the next step in signing up a hands-on intimate class (6 people maximum in a class). Under our chef instructor, you will learn how to make the French bread from scratch, and to bakenit in a home oven. You will be become with measurements by weight and not by cups which is not precise enough…
Our class is operated in our cooking and baking school in Paris 18th, and it is scheduled on Wednesdays and Fridays. Along your 3-hour class, you will learn how to prepare the bread doughs step by step. Our chef will explain the different quality of flours, how to use active fresh yeast, the fermentation process, the shaping methods, the baking temperatures and time, as well as how to create the steam in a home oven for baking the bread. Bread requires a long fermentation, so even though you will be making everything from scratch, the dough will be prepared ahead of time for baking.
You will make, bake and taste : baguette, seasonal bread such as the onion “pissaladière", herbs of Provence “fougasse", and nut bread.
PROGRAM PRICE: US$180 per person
Scheduled: Wednesday at 2pm and Friday at 9am. Year-round except on public holidays.