French Cooking Class in Paris

Thank you for choosing Paris for your upcoming holidays!
We suggest that you dedicate a half-day of your vacation to the French cuisine through a Cooking Class.
At Lifestyle Vacations, we offer a high-quality teaching in offering hands-on intimate classes. Our classes are taught in English and designed for home cooks and amateurs.

Under our Chef’s directions, you will review the ingredients and the recipes. You will peel, chop, dice, slice. You will learn how to cook and bake a delicious well-balanced meal that includes an appetizer, an entree and a dessert that you will enjoy in a friendly and fun atmosphere afterwards.

Our Cooking School is located in downtown Paris, steps to a metro station in a safe and residential district.

“This is my invariable advice to people: Learn how to cook!
Try new recipes, learn from your mistakes, be fearless and above all have fun!” – Julia Child.

Our cooking classes celebrating the French cuisine are scheduled Tuesday and Friday from 10:30am to 1:30pm.
It’s followed by a 3-course tasting lunch accompanied with a glass of white or red wine, mineral water, tea or espresso coffee. Program ends at 2:30pm, leaving the afternoon for visiting and relaxing.
To offer a quality teaching we limit our classes to 6 participants.

Each course you will cook is prepared with quality fresh seasonal ingredients from the market or organic store.
Depending on the season, menus can include:
– Green cucumber and celery gazpacho with garlic crouton
– Pears and blue cheese pie
– Chestnut and porcini-mushrooms soup topped with a foie gras flavored whipped cream
– Cucumber and smoked salmon “millefeuille” with its buttered parmesan cookie
– Coulibiac of salmon accompanied with yogourt and fresh herbs sauce and served with a green salad
– Rack of lamb topped with a herbs crust
– Duck breast, orange sauce
– Berries crumble
– Cherry clafoutis
– Apples and raisins crepe “Aumonière”, salty buttered caramel sauce
– Pavlova with red fruits, a delightful meringue with whipped cream and fresh red fruits.

Please note that we always consider the likes, dislikes and food restrictions or allergies of participants. Don’t forget to mention it on the reservation form!

PROGRAM PRICE: $195 per person.

AVAILABILITY: This class is scheduled Tuesday, Friday, Saturday at 10:30am, offered upon request.
Please contact us before booking to check the availability.
This program being limited to 8 participants, we strongly recommend to book it in advance. Thank you.
We look forward to welcoming you and to cooking with you soon!