Outstanding monuments built along the majestic Seine river, museums by hundreds, historic quarters crossed by narrow cobbled-stone streets, typical cafés, restaurants and tiny food stores, small fashion designers boutiques with beautifully decorated windows, cute bookstores, and much more. Welcome to Paris, City of Light, City of Romance, City of Beauty designed by centuries of history.
You are a gourmet traveler, you like to cook and to bake, you are interested in learning about wines, you want to discover Paris off-the-beaten paths, and enjoy the best food and wine at authentic and traditional restaurants. You want to meet Parisian people. Taste of Paris is for you!
Corinne A. Preteur has designed this awesome program that includes a 4-star hotel or guesthouse accommodation, daily breakfasts, welcome dinner, cooking and baking classes, gourmet walking tour. Hotels and guest houses are centrally located in Paris safe quarters, steps to a metro station, casual restaurants, and fine grocery shops. Each one offers a high level of comfort, and all modern amenities including wifi access.Whether you choose a hotel or a guesthouse, you will get the comfort and all modern amenities. Guesthouses we have chosen offer spacious rooms with en-suite bathroom (bath or walk-in shower, and hairdryer). According to the French law, guesthouses are limited to 5 rooms, and we strognly recommended to secure your reservation at least 4 months in advance.
Welcome to our cooking and baking school located in Paris 17th, and join us in the kitchen to experience the French traditional cuisine through a hands-on class celebrating the French traditional cuisine.
You will learn how to prepare and to cook a well-balanced 3-course menu from scratch, including a starter, a main course and a dessert that you will enjoy afterwards. You will improve your skills in peeling chopping, slicing, etc. Your will learn the right cooking methods. You will prepare fresh produce only from the market.
Menus change according to the season and it can include Onion soup, Duck breast in orange sauce, Veal stew, Boeuf bourguignon, Chicken made-in-Normandy, Rack of Lamb topped with a herbs crust, Sautéed scallops with leeks and Noilly-Prat sauce, Grand-Marnier soufflé, Chocolate lava-cake and raspberry sauce, Profiteroles, Raspberry and vanilla cream macaron, etc.
Cooking class is scheduled Friday morning at 10:30am. It's taught in English, and it's designed for small groups up to 6 people. Program ends around 2:30pm after lunch.
France is internationally known for its exquisite flavorful pastry, and awesome presentation of desserts by the plate. This is the reason why a pastry and dessert class is included in this program.
During your 2 hours hands-on lesson, you will learn the methods for succeeding in choux pastry, the basis for making Eclairs, Religieuses, Saint-Honoré, Paris-Brest, Profiteroles, Chouquettes, but not only. Same pastry can be used for savory bites filled with cheese cream, salmon cream, foie gras mousse, etc. A must when you organize an “Aperitif à la Française" at home!
In your class you will make and bake eclairs or Paris-Brest, you will prepare the cream fillings, and you will learn to decorate your pastry French-style. Pastry class is scheduled Thursday from 2:30pm to 5pm. Tasting accompanied by drinks follows the class.
Paris is a city to be visited by foot. Join Corinne and indulge in the city through a cultural tour, off-the-beaten paths. You will explore covered art galleries, cobble-stone streets, picturesque historic quarters of Saint-Germain, Le Marais, Ile Saint-Louis, Ile de la Cité… and enjoy lunch in a traditional bistrot serving the authentic French cuisine.Cultural walking tour is guided in English. It's scheduled Saturday morning, starting at 10am for 3 hours.
Gourmet tour is scheduled Thursday morning, starting at 9am for 3 hours, and celebrating the "Tour de France" of food and wine. You will visit a marketplace, enjoy a coffee & croissant in a Parisian café, and explore top-ranked gourmet shops highlighting cheese, bread, patés, pastry and macarons, chocolate, and of course wine. For sure, the French food and wine won't have secrets for you after this tour, and you will get Corinne's recipes as well.
Day 1 (Wednesday): Check-in at your hotel or guesthouse after 2pm. In case of earlier arrival, please contact us. Relaxing time.
Meet Corinne Preteur at your hotel or guesthouse at 7pm.
Welcome food and wine pairing dinner in a chic traditional restaurant.
Transfer to your hotel or guesthouse by car. Overnight.
Day 2 (Thursday): Breakfast. Gourmet walking tour starting at 9am, including the lunch break.
Afternoon pastry and dessert class starting at 2:30pm until 5pm. End afternoon free.
Dinner on your own. Overnight at the hotel or guesthouse.
Day 3 (Friday:) Breakfast. Cooking class starting at 10:30am for 3 hours followed by tasting lunch accompanied by wine.
Afternoon free for visits and shopping. Dinner on your own. Overnight at the hotel or guesthouse.
Day 4 (Saturday:) Breakfast. Cultural walking tour starting at 10am for 3 hours including a 2-course lunch break.
Afternoon free for visiting and shopping. Overnight at the hotel or guesthouse.
Day 5 (Sunday): Breakfast. Check-out not later than 11:00am. End of the tour.
$ 2,270 per person > charming guesthouse, double occupancy – $590 single supplement
$ 2,500 per person > 4-star boutique-hotel, double occupancy – $790 single supplement
Airport transfer upon request ($350 round-trip for 1 to 3 people sharing a private van)
– 4-star boutique hotel or luxury guesthouse accommodation
– Daily continental breakfasts
– Welcome food and wine pairing dinner on arrival
– Hands-on cooking class followed by tasting lunch accompanied by wine
– Hands-on pastry class followed by tasting accompanied by drinks
– Recipes in English
– Gourmet and cultural walking tours walking tour
NOT INCLUDED: international airfare to/from your country, personal expenses and personal insurance, and all which is not mentioned in “price includes"
March 22-25,2017 (Sold Out)
July 26-30, 2017 (Sold Out)
October 11-15, 2017 (Sold Oout)
March 21-25, 2018
April 25-29, 2018
Other dates can be added upon request. Please contact us.
Tour is confirmed with 2 people, and it's limited to 6 participants.