Day 1 (Thursday) – Welcome to Bordeaux – Graves wine tour
At 2pm, pick up at Marignac airport or Bordeaux Saint-Jean train station
Private transfer to La Villa des Graves Check-in with a welcome drink and snack.
Afternoon visit to Chateau Haut Bailly or similar steps to the villa.
Aperitif followed by a food & wine pairing dinner in La Villa des Graves.
Overnight.
Day 2 (Friday) – Saint-Emilion cultural & wine tour – Cooking Class
After breakfast, transfer to Saint-Emlion.
Expert-led visit to Chateau Trolong-Mondot or similar
Saint-Emilion medieval village walking tour followed by lunch in Pomerol.
Afternoon transfer to Villa des Graves.
Cooking class starting at 4pm followed by a food and wine pairing tasting dinner.
Overnight
Day 3 (Saturday) – Market Cooking Class – Medoc wine tour
After breakfast, transfer to Leognan to experience the market.
Morning Cooking class starting at 10:30am followed by lunch.
Afternoon transfer to the Medoc.
Expert-led visit to Chateau Leoville-Poyferré or similar.
Gourmet dinner in Bordeaux.
Transfer to Villa des Graves.
Overnight.
Day 4 (Sunday) – Cap Ferret food walking tour – Cooking Class
After breakfast, transfer to the Basin of Arcachon.
Cap Ferret walking tour starting at 10:30am. You will stroll across the oyster farming picturesque villages, meet local producers and enjoy seafood tastings. The tour lasts about 3 hours.
Transfer to the Villa after the lunch break.
Cooking Class starting at 4:30pm followed by a food and wine pairing tasting dinner.
Overnight
Day 5 (Monday): Cooking Class – Bordeaux guided walking tour.
After breakfast, join Corinne in the kitchen to partake in the fourth and last Cooking class in the Villa followed by tasting lunch.
Afternoon guided walking tour in Bordeaux.
Transfer to Villa des Graves. Resting time.
Michelin-star dinner in Langon.
Overnight
Day 6 (Tuesday) – Transfer to Merignac airport or to Bordeaux Saint-Jean train station – End of the tour.
After breakfast, morning transfer to the airport or train station.
End of the tour.
