Day 1 (Sunday) – Welcome to Geneva and the Alps!
Pick-up at Geneva international airport
Transfer to the chalet. Check-in. Resting time free at your leisure.
Welcome aperitif and dinner in the chalet.
Overnight.
Day 2 (Monday) – Market Cooking Class (1) / Visit to a cheese Farm
After breakfast, transfer to La Clusaz for the market tour and shopping.
Transfer to the chalet. Cooking class followed by lunch.
Afternoon visit to a cheese farm.
Time free at your leisure.
Dinner in the chalet.
Overnight.
Day 3 (Tuesday) – Chamonix full-day Tour
After breakfast, transfer to Chamonix.
Train ride to Le Montenvers through forests, tunnels, and viaducts to get to a 6290 ft altitude right at the foot of La Mer de Glace to enjoy the glacier panorama and the view on the high peaks.
Lunch at Le Montenvers restaurant.
Transfer to Chamonix. Walking tour in Chamonix and time free at your leisure.
Transfer to the chalet.
Food and wine pairing dinner in the chalet.
Overnight.
Day 4 (Wednesday) – Easy mountain walk / Lunch break in a farm / Cooking Class (2) followed by dinner
After breakfast, meet our local tour guide for a recreational and educational mountain walk (easy level) on the Plateau de Beauregard. You will improve your knowledge about wild medicinal and eatable herbs and flowers while observing the marmots.
Lunch break at La Ferme de Lorette or similar.
Afternoon cooking class followed by tasting food and wine pairing dinner
Overnight
Day 5 (Thursday) – Quaint villages walking tour on the shores of the lake – Cooking class (3) followed by dinner
After breakfast, transfer to Talloires.
Meet our local tour guide to explore Talloire and Montmin picturesque villages and to enjoy the scenic countryside. This low altitude walk offers a breathtaking view on the lake and on La Tournette summit.
Gourmet lunch in Talloires.
Transfer to the chalet.
Two-hour cooking class starting at 5pm, followed by dinner.
Overnight.
Day 6 (Friday) – Annecy marketplace & cultural walking tour / Baking class (4) followed by tastings
After breakfast, transfer to Annecy.
Morning market and cultural tour through the historic quarter.
Lunch in Annecy (Racines, Bloomer or similar)
Transfer to the chalet.
Afternoon two-hour baking class. You will learn how to make French delights such as madeleines, financiers that you will enjoy accompanied by tea or coffee.
Resting time in the chalet.
Gourmet dinner in Le Grand Bo’ village nearby.
Overnight.
Day 7 (Saturday) – Check-out / End of the tour.
After breakfast, transfer to Geneva international airport or to Geneva or Annecy train station.
End of the tour.